Wanna make yourself some awesome Kimbap? Old were the days when you had to subscribe a special cooking channel or wait for the next edition of your magazine to make your day special with cookies and desserts. Its 2014 guys , and its the age of the internet . So get yourself into the blog
Too busy drooling over that picture of 양념치킨 (Yangnyeom Chicken)? Well, get ahold of yourself! 정신차려 (come back to earth), as the Koreans might say! Korean fried chicken is as mouth-wateringly succulent as the photos lead on, so before you run off to pick some up for yourself, do yourself a favour and check out Kimchee
So Anyone who has been to Seoul, old or young has been to Hongdae at some stage of their trip and knows the what’s what of Hongdae. It’s a student area for sure but has something for everyone . Clubs, Pubs, Restaurants and even Cat Cafes. You wanna pet some cats while sipping on some
So you just get of the plane at Incheon International Airport and you are wondering what you can do while you are in Seoul. Here is a list of Top 10 things to do in Seoul. Whether it’s your 1st time or 100th time, Seoul is so huge, your not going to find all of
ToSokChon( 토속촌) is simply amazing. It’s one of those restaurants in Seoul that is never without a queue outside waiting to eat it delectable samgyetang( 삼계탕). If you ask what makes this place so special. It has a special story related to a previous president of Korea and the soup is mouthwatering. The soup made with
Gwangjang Market (광장시장) is one awesome place for locals and tourists alike to get a taste of real street food in Korea. The Atmosphere is alive and the people are hungry for all the delicious food they are surrounded by. Seriously it’s like Food Heaven in Seoul. The search for it is worth it. If your
The baby boom generation of Korea, born roughly between 1955 and 1966, tends to feel nostalgic about school outings and the picnic food of their childhood. Two of the most common foods from field trips were gimbap, an assortment of vegetables rolled inside edible seaweed, and boiled eggs. The two snacks constituted a perfect combination
Korean food might not have the exquisite and perfected design like Japanese food. Nor has it the large variety that Chinese cuisine offers. But it certainly has something to it that fascinates travellers from all over the world. The first the new arrivals should learn is ‘Kimchi‘, since this already takes half the space of
