Busan(부산) is one of those place I hold dear to my heart when I think of Korea. It’s got everything I want If I were to live here forever in Korea. Nice calm relaxing vibe to the city, people are chilled out and smiling, very friendly too. Beautiful sites and attractions and the food has
ToSokChon( 토속촌) is simply amazing. It’s one of those restaurants in Seoul that is never without a queue outside waiting to eat it delectable samgyetang( 삼계탕). If you ask what makes this place so special. It has a special story related to a previous president of Korea and the soup is mouthwatering. The soup made with
Namsangol Hanok Village is located in the Pildong area on the outskirts of Namsan. It’s a Mini village packed with history that is right smack dab in the heart of Seoul. Built during the Joseon Dynasty.There is 5 distinct areas within this beautiful folk village. Each representing the classes of people during that era
Gwangjang Market (광장시장) is one awesome place for locals and tourists alike to get a taste of real street food in Korea. The Atmosphere is alive and the people are hungry for all the delicious food they are surrounded by. Seriously it’s like Food Heaven in Seoul. The search for it is worth it. If your
Although South Korea seems to attract more and more foreigners every year, finding a job there is not as easy as you might think. Unless you came here to try your luck at becoming an english teacher or have a lot of degrees, you must be ready to face several difficulties. Here are some advices
Accomodation in Korea is various really. Here is brief introduction to what is available to you in Korea. As a foreigner in Korea, There is some affordable options for accommodation in Korea. Sharehouses (쉐어하우스) are becoming more common these days, due to the high number of internationals moving to Korea now either for study, travel or
So as you all know, A working holiday makers job search in Korea is no easy feat. Especially if your not a teacher. A Working Holiday Maker is just that bit harder! For one, it’s a country where most people still don’t speak English all to well even though there is a craze for it
The baby boom generation of Korea, born roughly between 1955 and 1966, tends to feel nostalgic about school outings and the picnic food of their childhood. Two of the most common foods from field trips were gimbap, an assortment of vegetables rolled inside edible seaweed, and boiled eggs. The two snacks constituted a perfect combination
