Working As A Chef/ Cook In Korea

Due to the impact of globalization, the number of foreigners in Korea is on the rise. And so is the love of non-Korean food. International cuisine is gaining popularity in Korea. Younger generation Koreans have a very diverse palate and are willing to try foods from different countries. Foreigners who have the proper qualifications, skills and experience

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Wanna make yourself some awesome Kimbap?

Wanna make yourself some awesome Kimbap? Old were the days when you had to subscribe a special cooking channel or wait for the next edition of your magazine to make your day special with cookies and desserts. Its 2014 guys , and its the age of the internet . So get yourself  into the blog

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