Rice and Kimchi! The essence of the Korean kitchen, the quintessential stable foods on which the country is built, there’s no home without these two that are almost as inseparable as Siamese twins. For most, if not all Koreans rice and kimchi make up the stables of their diet, and if you happen to be
KIMCHI DAY – 22nd November The whole world knows about Korea through the “Kimchi” – not the meat, fish or delicacy, it’s a kind of mixed pickles with chili powder and spices. Have you ever wondered what makes Kimchi so charming, the food of Korea, the food of national essence yet? There’s a saying “김치
The Good Habits I’ve picked up in Korea . The respect to elders when pouring and drink to the extreme use of honorifics in the Korean language. You adapt to it. But for the first while it is a task which can stress you out. But It’s all to show respect to your fellow human
Korean food might not have the exquisite and perfected design like Japanese food. Nor has it the large variety that Chinese cuisine offers. But it certainly has something to it that fascinates travellers from all over the world. The first the new arrivals should learn is ‘Kimchi‘, since this already takes half the space of
